If you would like more information, have questions about Meal Plans, or need help with anything involving on campus dining, please contact us:
General Dining Questions & Meal Plan Questions
Nick Zolak
570.484.2833
General Manager
Upper Bentley Culinary Questions
Brian Ritchie
570.484.3807
Executive Chef
Upper Bentley Dining Questions
Zachary Johannes
570.484.2302
Residential Food Service Manager
Lower Bentley Dining Questions
Tina Robison-Coberly
Retail Food Service Manager
Meal Plan Questions
John Scheers
(484) 264-1602
Marketing Manager of Commonwealth University Dining Programs
(Lock Haven, Bloomsburg, & Mansfield Campuses)
Registered Dietitian
Brandy Stayman
(240) 227-6991
Food Allergies & General Dietary Advice
